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Experiences

Gastronomy is the best reason to discover Andalusia. Experiences to taste the products in its origin, know how it is made andlearn how to pair it. We organize custom routes that combine food with other experiences such as horseback riding, biking, nordic walking, or flight by helicopter or balloon.

Acorn-Fed Ham of Jabugo Route

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  • Routes on foot, horseback or bicycle through the grassland
  • Dryers and natural cellars
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  • Iberic product tastings
  • Cut-ham course
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  • Cuisine workshop of iberian pork
  • Lunch in singular spaces

Jerez-Sherry-Xérès Wine Route

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  • Visit to the wineyar, grape types
  • Braekfast and lunch in the vineyard
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  • Visit to the cellars with wine tastings
  • Tastings paired in centennial cellars
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  • Tapas, musts and tabanco routes
  • Wines in Sherry area

Tuna Trap Route

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  • Boat trips on the trap
  • Tuna raised
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  • The “Ronqueo”, artisan tuna exploded
  • Factory’s tour: salted and preserved
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  • Tasting tuna products
  • Theme lunches base on tuna

Extra Virgin Olive Oil Route

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  • Visit to the olives
  • Interpretation Center of Olive. Museum
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  • Visit the mill and process development
  • Extra vigin olive oil initiation tasting
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  • Professional extra virgin olive oil tastings
  • Theme breakfast and lunches base on olive oil

Andalusian Artisan Cheese Route

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  • Visit to coil goat farming and indigenous breeds
  • Milking goats and sheep native breeds workshop
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  • Visit to the cheese musem
  • Artisan cheese elaboration workshop
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  • Cheese tasting paired with Andalusian wines
  • Topic dinners artisan cheese based

Sevillan Wines and Liquors Route

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  • Visit to the vineyar, grapes type
  • Generosos and “bajo velo de flor” wine cellars
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  • Organic wine cellars
  • Craft distilleries and anissed spirits
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  • Tastings, pairings and lunchs
  • Gastronomic routes in Seville’s province
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